Ravioli are one of the types of Italian fresh stuffed pasta : it is, in fact, a pasta that involves the preparation of a very thin sheet, and then that is cut into small squares to wrap the filling. They are known and widespread in many parts of the world and there are many variations such as baozi , Chinese ravioli.
There is also the sweet version of ravioli with ricotta cheese and sugar, sprinkle with icing sugar. Ravioli are the kings of stuffed pasta but they change their name from region to region and from shape to shape: in Piedmont and in the Pavia area they are reduced in size and are called agnolotti or agnellotti ; in Lombardy, Tuscany and Emilia Romagna they are called tortelli or tortellini and their shape looks more a cap; in Liguria they are called pansotti ; in the Piacenza area they are called anolini while in the Ferrara area cappellacci.
Everybody likes ravioli , making all agree, from north to south, from east to west, from taste to taste. There are four possible fillings for this type of pasta : meat , vegetables , fish or chees e. Clearly, for each of the fillings there is a different procedure, also based on the sauce that you want to combine.
This is the secret of the raviolo : the love for a stuffed pasta that, although the transformations the evolutions and the different versions , remains an immortal culinary specialty. At the time of the ancient Romans there was already a kind of ravioli : it is in fact the so-called Apicius pie , the patinam apicianam sic facies.
About the name there are many conflicting opinions. In fact, from the interpretation of medieval texts the term raviolo could have been a synonym of tortello , precisely an egg-shaped filling wrapped in pasta cooked in broth or fat. Although we have not clear sources that could confirm us one of the previous versions, there is the most accreditated theory that claims that the first raviolo was conceived in Gavi Ligure at the time of the Republic of Genoa by a certain cook Ravioli , a name still existing in the area.
One of the everyday food staples that never go out of season is sweet potato, and thankfully, they make an excellent filling for ravioli. A drizzle of olive oil or tomato cream sauce holds the combo together to make an explosive sensation. The Brussel sprouts and figs are mixed with ricotta cheese to make a decadent filling for ravioli.
For presentation, give the dish a sprinkle of black pepper, lemon zest, and parmesan cheese. Ravioli is of Italian origin, but that doesn't mean you can't add flavors unique to other nationalities! For one, this recipe is an excellent way to combine Italian and Asian flavors thanks to its unique ingredient list that includes shiitake mushrooms, tahini, and soy sauce.
These recipes sound delightful, but since the dishes won't magically appear before you, get up and give yourself a treat! We promise you will love it! Main dishes Side dishes Appetizer Desserts. Below is a compilation of some of our favorite ravioli fillings recipes that are sure to get your creative juices running! Food facts by Cookist. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.
Cheese Ravioli with Toasted Walnuts Recipe. Enhance the flavor of store-bought cheese ravioli by topping with toasted walnuts, lemon juice, parsley, and Parmesan cheese. Pair with a bagged green salad for a super-quick supper. Ravioli and Edamame in Parmesan Sauce Recipe. A creamy sauce of sour cream, parmesan, and edamame comes together in a snap for this simple ravioli recipe.
Ravioli with Roasted Zucchini Recipe. In this dish, thin zucchini slices are roasted with spicy red chile flakes, salty Parmesan cheese, and pungent garlic until the flavors infuse every bite.
This veggie mixture is then tossed with cheese ravioli, creating a super-light—yet unbelievably satisfying—summer pasta dish. Butternut-Squash-and-Sage Wontons Recipe. The contrast between the emerald asparagus and the black poppy seeds is striking atop the ravioli. If you can't find round gyoza skins, cut square wonton wrappers into circles with a 3-inch round cutter. Ricotta salata is a firm aged cheese with a sharp, slightly sweet flavor; substitute Parmesan if your supermarket doesn't carry it.
Cheese Ravioli with Pesto Recipe Fresh herbs are premium ingredients that can easily break a budget.
Stretch the pesto by adding a little fresh baby spinach. Weeknight Ravioli Lasagna Recipe. Three Cheese and Sage Ravioli Recipe.
Butternut Squash Ravioli with Sage Recipe. Two of our loves, ravioli and pancetta, come together to make a delicious and filling easy weeknight dinner.
Similar to Italy's ravioli, "pierogis" are Polish dumplings made from unleavened bread dough and stuffed with a filling, typically made from potatoes. In this dish, potato-and-onion pierogis are covered with a creamy sauce and cheese, then baked until bubbly and topped with bacon, green onions, and tomatoes.
Bake in individual gratin dishes for fun individual " casseroles ," and serve with a green salad. Extravirgin olive oil and two kinds of vinegar make an easy, classic dressing for this pasta-and-vegetable salad. You can also try this with chicken or mushroom tortellini or cheese ravioli. Won ton wrappers make a great substitute for homemade pasta, so you can whip up these tasty ravioli on a weeknight. They're made with flat-leaf parsley, also called Italian parsley, which tastes much more robust than the curly variety.
Parsley is a great source of vitamins A, C, and K, so use it generously, as this recipe does. This elegant pasta dinner will have your family thinking you worked in the kitchen all day long.
The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch. Ravioli with Herbed Ricotta Filling Recipe.
Use pasta that steams in the microwave to avoid the step of bringing a large pot of water to a boil before cooking. It's available in many Italian markets, as well as online amazon. You can substitute all-purpose flour, but the pasta won't be as finely textured. Use a mandoline or vegetable peeler to shave the asparagus. Cherry Brown Butter Ravioli Recipe. Pea and Fresh Mint Ravioli Recipe. Frozen peas make this pasta especially fast, but shelled fresh peas are wonderful too; cook in boiling water 2 to 3 minutes before making the filling.
Appealing to the eye and palette, Wild Mushroom Pasta Alfredo with Walnuts takes minimal cooking time in the slow cooker. And talk about hands-off cooking, even the past cooks in the slow cooker. Upgrade your pasta night! This dish takes about 15 minutes to come together, and is refreshingly delicious. Sign us up! This dish packs huge flavor with minimal cleanup. It's perfect for your busy weeknight. We used a mixture of shiitake and button mushrooms, but you can use any combination of mushrooms.
Make the ravioli ahead, and freeze it for up to 2 weeks. You can make the mayonnaise up to 2 days ahead. Italian Ravioli Casserole Recipe. This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights.
Serve with a green salad and garlic toast to round out the meal. Crabmeat Ravioli with Clam Sauce Recipe. Cook the sauce up to two days ahead, and reheat gently over medium-low heat before serving. Prepare a double batch of the sauce while you're at it, and freeze half to toss with pasta for a quick dinner later.
You can prepare the ravioli filling up to a day in advance; fill and cook the ravioli just before serving. For a lovely garnish, tuck a fresh oregano sprig into each serving. Everyone will be excited to dig into this comforting skillet supper. Look for ravioli in the refrigerated section—our Test Kitchen prefers Buitoni brand.
Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves. Creamy Chicken Ravioli Lasagna Recipe. Rich, savory, and indulgent, this shortcut ravioli-lasagna hybrid is creamy and full of flavor. The pesto slightly cuts through the Alfredo sauce, and the combination tastes homemade.
For more flavor, try using spinach ravioli. Wonton wrappers are a quick and easy stand-in for pasta dough and taste great when filled with pureed pumpkin , brown butter, and sage. Updated September 04, Save Pin More. Pumpkin Ravioli with Sage Brown Butter. Start Slideshow. Facebook Tweet Email. Blistered Balsamic Cherry Tomatoes. Credit: Caitlin Bensel. Basil-Ricotta Ravioli with Spinach Recipe Wonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Egg Ravioli.
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