Was this review helpful? Waste of Money. I've purchased the Pork Leaf Fat Lard in the past and it was really good. I was extremely surprised to find that the bacon grease was not nearly as tasty.
It has no flavor. The sad thing about it, is I purchased two tubes assuming it would be as good as the lard. I wasted money. Related products. Beef Tallow - Small Pail 1. Discover the health benefits of cooking with omega 3 and CLA-rich grass-fed tallow! It is naturally pure white to light yellow in color and has omega ratios which are similar to fish. The small 1. However, food buying groups, restaurants, gyms, and soap makers may benefit from purchasing the larger 5-gallon bucket of Beef Tallow.
It has not been bleached, deodorized, hydrogenated, or altered. Pork Leaf Lard - 2 lbs. When you're done cooking the bacon, remove it from the pan and pour the bacon fat into a jar. If you plan on storing the bacon fat for more than a few months, strain out the solids first before pouring it into a jar. If you use bacon fat regularly in your cooking, you can store it right on your kitchen counter for a week or two.
Otherwise you'll want to keep it stored in the refrigerator. The enemies of all cooking fats are light and air. Exposure to sunlight and oxygen will accelerate a fat going rancid, which is why it's best to store bacon fat in the refrigerator.
If you don't filter out the solid bits, the fat can last a couple of months in the refrigerator before it starts to go rancid. If you do filter out the solid bits, the fat can last up to a year in the refrigerator. You can also freeze bacon fat if you want to store it even longer. Bacon fat is such a flavorful fat to cook with.
We use a generous amount when making Mexican refried pinto beans or black beans. You can also use bacon fat to brown rice for a rice pilaf or for making scrambled eggs. Basically you can use bacon fat for frying anything that would benefit from having the bacon flavor! When cooking with bacon fat, spoon it out from the jar.
Usually half a teaspoon is all that is needed to give a flavor boost to what you are cooking. Article updated, first published in If you make more bacon fat than you end up using, just throw out the whole jar and start a new one. Never pour bacon fat down the drain! It will solidify as it cools and clog your drain. Either soak it up with paper towels and discard or pour the rendered bacon fat into a jar to save. Strips of raw bacon.
Heat a large skillet on medium-low heat. Lay out several strips of raw bacon. Let the strips cook for 10 or 15 minutes, turning them occasionally. When the bacon strips are nicely browned and crispy, use tongs or a fork to lift them out of the pan and place them on paper towels to absorb the excess fat on a plate.
Pour the remaining fat in the pan into a jar, and put the jar into your refrigerator. Some customers do say it adds a delicious hint of bacon to foods like popcorn while other dishes are just more flavorful. One tablespoon of olive oil? Use one tablespoon of Bacon Up. So far in our baking that has been a safe starting point, but you can experiment with variations and see what you like best.
And then let us know! If you enjoy our products and would like to leave us a review, please check out our Facebook page! Skip to primary navigation Skip to main content Skip to footer. Email: frycookbake baconup. Category: Bacon Up. Deliciously Endless Possibilities From mains to sides to desserts to snacks, Bacon Up naturally amps up the flavor of all your favorites. Swap out your butter or shortening before the next bake sale. Should I store Bacon Up in the fridge?
How long will Bacon Up bacon grease last? Bacon Up remains shelf stable for two years. Can I feed Bacon Up to my dog? Bacon Up is not recommended for pet consumption. Can I use Bacon Up in sweet recipes?
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