Turkey and Andouille Sausage Gumbo. Not all gumbos are full of seafood—this one brims with pieces of tender chicken and spicy sausage. And, in keeping with the tradition of gumbos, it's thickened with a rich roux and file powder.
Recipe: Chicken and Sausage Gumbo. This gumbo recipe utilizes a roux and okra to thicken the soup. Andouille sausage makes an appearance again, and this gumbo also uses tomatoes—a nontraditional but tasty addition to the stew.
Shrimp and Crab Gumbo. Seafood gives gumbo its authentic coastal flair—this recipe uses shrimp and crab but you can add whatever seafood you have on hand or is fresh at your supermarket.
Gramercy Crawfish Gumbo. Instead of making a traditional gumbo roux, this recipe toasts flour in the oven to get the same nutty flavor but without the fat , and uses okra instead as its primary thickener. These snack boxes and food delivery services curate interesting and even hard-to-find snacks from Brazil to Japan and points in between. This recipe is probably not what you'd expect from potato salad, but it's an excellent twist on a classic that is totally mayo free.
This easy chili oil recipe with crispy garlic and shallots is a game-changer: You can make it with pantry staples and it tastes amazing on everything. Are you an aspiring at-home barista? Check out the gear coffee experts say you need to make great coffee at home — plus how to use it.
Ready to try something new? Here's what to expect from Vietnamese flavors and how to choose the best restaurants. Chimichurri can add spice and depth to a whole range of meals. You don't have to accept the basic version either. We all share recipes our families love, and I am thankful this gumbo recipe was shared!
I am a 27 year old straight male that does little to no cooking. I recently got engaged so i wanted to learn a few dishes and this was my first. I now have been asked to make it for a superbowl party. The recipt was simple and very easy to make.
I made a couple very small changes but that was my choice. I didnt use the bacon drippings because i burn the first roix i tryed to make not much a suprise and i didnt feel like going to get more bacon so i used butter worked great and got it right the first time.
The store was sold out of andouille so i went with the next best thing for texans Earl Camble hot links. Honestly Liked it better then andouille and no one noticed the change. I added shredded chicken breast and used crab legs instead of the lumb crab meat presentation just looks better with the crab legs hanging out the pot and bowls.
Thanks for sharing this one. And you should be ashamed of yourself for giving away that secret, But im sure glad you did.!!!!!! THis is one of the best gumbo's I've ever had and my family is from the south so that is saying a lot, just dont tell my mother or grandmother. I added shrimp, sausage, chicken and crab meat.
I doubled the recipe and brought over to my inlaws for a family dinner and they all loved it This will be our gumbo recipe for years to come.. I know little about Creole cooking and this is the real deal. I doubled the garlic as well. Merci beaucoup, Madame. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Chuck Talks. Location Photos. Get Listed! Louisiana Film Incentives. Seasonal Weather Info. Completed Projects. Lake Charles Film Festival.
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